Well happy Friday to everyone! Don’t know about you, but this week has been full of Fridays. I can’t wait for the weekend so I can slow down.

Last night was March’s Third Thursday at The McAlpin event. It was super fun. And muy delicioso! Caitlin created a Mexican-themed menu with her special touch twisted throughout. In the next 24 hours pictures and recipes from the event will be posted — we’ll alert you then.

In the meantime, you can see the menu right here:

Queso Dip with Crispy Tortilla Strips
Orange-Avocado Shrimp Taco
Chorizo-Topped Eggs with Uncle Nate’s Pico de Gallo
Black-Bean-and-Rice-Stuffed Pepper with Queso Fresco
Chicken Mole Waffle Sandwich with Pickled Red Onions
Tortilla Chip-Crusted Pork Tenderloin with Salsa Verde
Homemade Churro with Dojo’s Spicy Chocolate Gelato
Margarita Granita
Kiwi-Plum Tamale

Thanks for stepping away from the “madness” to check in. Have a STELLAR day.

–Kelly cookingwithcaitlin.com

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